2019 Jack Rabbit White

In Stock
Varietals: 50% Vidal Blanc, 25% Reisling, 12.5% Gewurztraminer, 12.5% Sauvignon Blanc
The nose has layered aromas of mango, passionfruit, nectarine, green apple, lime, and a slight herbal note. On the palate, this wine is off-dry and light-bodied, with flavours of pear, lime, and subtle jasmine and grassy notes, followed by bright acidity on the finish.
Food Pairings: This fruit-forward and light-bodied white blend can be paired with herbed white fish, shrimp, and roasted chicken. It would also pair well with light cheeses such as feta or goat cheese.
Wine Specs
Vintage
2019
Alcohol %
12