2023 Jack Rabbit Special Edition Red

The nose has bright fruit aromas of blackberry, black current, blueberry, following with vanilla, red pepper, and subtle smokey notes of ripe cherries, plum, and blackberry, with soft dusty tannins. Aged in French Oak for 7 months. 

Food Pairings: Barbeque chicken and pork dishes, ribs, burgers, pizza, and pasta with rich meal sauces.